Flaky, mild tilapia seasoned with Creole spices and broiled to perfection. Served with fresh, steamed broccoli and brown-rice pilaf topped with cheese and tomatoes.
Parmesan Shrimp Pasta
Tender shrimp are seasoned and sautéed, then served over pasta tossed in Parmesan cream sauce and accented with diced tomatoes.
Louisiana Fried Shrimp
Crisp and golden brown, with a bit of bayou spice in the breading, they are a classic choice. A generous serving comes with fresh, steamed broccoli and mashed potatoes.
Asian Glazed Salmon
Grilled Atlantic salmon with a peanut-barbecue glaze that gives it a sweet and spicy kick. It’s a unique combination of all the right flavors. Served with fresh, steamed broccoli and brown-rice pilaf topped with cheese and tomatoes.
Lemon Grilled Salmon
Grilled Atlantic salmon topped with our delicate lemon-butter sauce. Simply delicious. Served with fresh, steamed broccoli and brown-rice pilaf topped with cheese and tomatoes.
New Orleans Seafood
One of your favorites. Spicy, broiled tilapia that’s topped with seasoned, sautéed shrimp and rich Parmesan cream sauce. Served with fresh, steamed broccoli and brown-rice pilaf topped with cheese and tomatoes.
