Ruby Tuesday Restaurant


Fork-Tender Ribs

A Full Rack of Baby Backs Our signature slow-cooked and fork-tender ribs, served with mashed potatoes and fresh, steamed broccoli. Half rack available.
Classic Barbecue Basted with a tangy barbecue sauce.
Memphis Dry Rub Rubbed with a blend of select herbs, peppers, and spices.
Asian Glazed Finished with a delicious sauce that has the flavors of peanuts, exotic spices, and a hint of citrus.


Our Baby Back Ribs are:

  • Made from premium, baby-back ribs that are meatier and have more flavor.
  • Rubbed with a secret blend of peppers and spices and then basted with our special-recipe sauces.
  • Slow-cooked in our low-temperature ovens for hours until they are fall-off-the-bone tender.
  • Guaranteed to be great every time - the best ribs you've ever tasted.

Ruby's Rib Combos

A half-rack of our famous, fork-tender baby-back ribs, paired with steak, chicken, or shrimp. Served with fresh, steamed broccoli and mashed potatoes.

Ribs & Steak
A fresh 7-oz. sirloin, grilled the way you like it, with a half-rack of our barbecue baby-back ribs.
Ribs & Bistro Chicken
A grilled, fresh barbecue chicken breast, premium bacon, Tillamook artisan cheddar, Swiss cheese, tomatoes, and onion straws, teamed up with a half-rack of barbecue ribs.
Ribs & Louisiana Fried Shrimp
Crisp, golden-brown shrimp, with a bit of bayou spice in the breading, paired with a half-rack of barbecue baby-back ribs.
Ribs & Fire Wings
Tender chicken wings in a spicy Buffalo sauce are the perfect partner for a half-rack of barbecue baby-back ribs.